Face Silhouette
Perfect four double barrel cakes Decorate you next cake with this beautiful silhouette decorating simple and gorgeous.
BRIDE AND GROOM
Design size 2.6" (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.
UNICORN HEAD DEBOSSER
Design size 2.6" (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.
BABY SHOWER DEBOSSER
Design size 2.6" (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.
CARRIAGE DEBOSSER
Design size 2.6" (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.
Saracino Pasta Model
Our top quality Award Winning Modelling Paste gives excellent results. Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections. Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form. It can be finely moulded which assists with delicate work such as … Saracino Pasta Model 250g Read More »
