Design is 7.5×3″ inches

Design is 9.5″x4″ inches

Design is 4″ inches tall

design is 3.5″ inches

Perfect four double barrel cakes Decorate you next cake with this beautiful silhouette decorating simple and gorgeous.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Our top quality Award Winning Modelling Paste gives excellent results. Our paste contains cocoa butter. This assists with initial stiffening when modelling. It does not dry out immediately which offers you time to easily correct any imperfections. Our modelling paste is extremely elastic and strong. It can be modelled without cracking. When worked it maintains its form. It can be finely moulded which assists with delicate work such as … Saracino Pasta Model 250g Read More »

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

SIDE SCRAPERS – TALL PLASTIC (200MM / 8”)

SIDE SCRAPERS – PLAIN EDGE PLASTIC (133 X 93MM / 5.3 X 3.7″)

3 OZ. MINI SQUARE FLUTES – CLEAR 6 CT.