Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Decorating Comb

Roll away knife marks, air bubbles, and mistakes in Buttercream, Royal Icing, and Ganache! The ECG always struggled to smooth out the line where she lifted her frostinator or contour comb off of the cake.  Not to mention the perfectly frosted tier that has tiny little air bubbles distracting from your awesomeness, or trying to get a smooth finish on domed tiers, complex curves or square cornered cakes.  No matter what level of frosting greatness you're at, you need this Lil' Rolly in your cakey arsenal!  It even works to smooth buttercream on cookies! The ECG tested out surface after surface to find the perfect material for smoothing frosting without leaving any texture behind. Lil' Rolly is Food Safe, and can be washed and reused lots of times. Set includes one Rolly Handle and Three Food Safe Rollies Refill Rollies are available Rolly Snaps into the handle to prevent it

Cutter for fondant , easy to use size 6.5″ W x 2.5″ H

Fondant cutter. Easy to use size 3.25 H x 4.25 W