Cream Cheese, Bakery Emulsion 4 oz.
Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon bakery emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.