Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

Design size 2.6"  (6.5cm) Embosser size 3.3" (8.5cm)All our embossers are made using high quality food-grade frosted acrylic. Simply press the embosser into your fondant icing to produce an amazing raised effect. 1. Dust the top of your fondant and the embosser stamp with icing sugar or corn flour to prevent it from sticking. 2. Locate where you want the design to go and place the stamp on top with the engraved side face down (you can also do this the opposite way by placing the fondant icing on top of the stamp, we find this gives a slightly deeper impression). 3. Use a rolling pin to roll over the top of the embosser applying gentle and even pressure so that the fondant can work its way into the raised part of the design. 4. Using the tab at the top, gently pull the stamp away to reveal the design.

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

GUSTEAU’S Bakery Emulsions are made from oils and water, which guarantees their resistance to high temperatures and prevents the evaporation of the aroma during baking, as happens with other common alcohol-based essences. They are ideal for flavoring homemade baked goods such as cookies, muffins, pandulces, puddings, biscuits and cakes as well as icings, fondants, fillings, cream centers, among others. Directions for use: 1 teaspoon of emulsion = 1 teaspoon of extract. Use a little less in recipes that do not require baking or heating, such as icings or creams. Shake well before use. Keep in a cool place protected from light. PRODUCT DETAILS – Type of packaging: Plastic bottle. – Contents: 4 FL OZ – Approximate weight: 100 ML – It is water based. – Its flavor does not evaporate when exposed to high temperatures. – More potent and robust flavor than extracts. – Ideal for baked goods, icings, fondants,

Our My Little Cakepop Christmas Tree Mold holds .8 ounces of dough and measures 1 3/4" tall. It does shape a perfect Christmas tree but did you know this one works well for a bee hive too? 3 dimensional, 2 part injection molded from high quality glossy ABS food grade plastic. Hand wash only, do not put in oven or dishwasher.

Our My Little Cakepop Cone Mold holds .8 ounces of dough and measures 1 7/8" tall. This Mold is extremely versatile. It is a year round mold that you will find endless uses for. Carrots, witch hats, Santa Hats, Mouse Hat, Harry Potter inspired hat, Birthday hat, Candy Corns, Swans, Flamingos, Rubber Ducky body base, the list is as long as your imagination on this one. 3 dimensional, 2 part injection molded from high quality glossy ABS food grade plastic with a stainless steel pin. Extremely strong and durable, with proper care can last for years. Hand wash only, do not put in oven or dishwasher.

Our My Little Cakepop Single Tier (Cylinder) Cake Pop Mold. Cake cake pop mold holds 1 ounce of dough and is 1 5/8" in diameter and 1" tall. 3 dimensional, 2 part injection molded from high quality glossy ABS food grade plastic with a stainless steel pin. Extremely strong and durable, with proper care can last for years. Hand wash only, do not put in oven or dishwasher.  

ur My Little Cakepop Cupcake Mold - The original design that started it all. Cupcake pops are a classic and never go out of style! You can't go wrong serving cupcake pops at any party or event. My Little Cakepop Cupcake Mold holds 1 ounce of dough and measures 1 7/8" tall. 3 dimensional, 2 part injection molded from high quality glossy ABS food grade plastic with a stainless steel pin. Extremely strong and durable, with proper care can last for years. Hand wash only, do not put in oven or dishwasher.

Tiffany inspired boxes, Dice, Washing Machine Cake Pops, Christmas gifts, birthday presents, packages a few of our favorite ideas. Our My Little Cakepop Cube Mold holds .8 ounces of dough and measures 1 1/4″ tall. 3 dimensional, 2 part injection molded from high quality glossy ABS food grade plastic with a stainless steel pin. Extremely strong and […]

Our My Little Cakepop Margarita Glass Mold holds 1oz of dough. This Mold is an open top mold, meaning it has an opening on the top and is not completely enclosed with plastic. This features allows a straight edge along the top glass line and will produce a much reduced cut line along the edges. Margarita Cake Pop was dipped in Lime Oil Color, lime was made using 1/2 a white candy melt painted to look like a lime. Holds 1oz of dough Made of USB food grade plastic. Do not put in dishwasher or oven.

Our My Little Cakepop Bunny Mold is our most detailed mold. Truly 3 dimensional with intricate curves and rounded edges. Perfect for Spring, Easter, baby shower and farm animal pops. Bunny Cakepop Mold holds 1.1 ounces of dough and is 1 7/8" tall and 1.3/8" wide. Open bottom feature for better molding. 3 dimensional, 2 part injection molded from high quality glossy ABS food grade plastic with a stainless steel pin. Extremely strong and durable, with proper care can last for years. Handwash only, do not put in oven or dishwasher.   

SIDE SCRAPERS – TALL PLASTIC (200MM / 8”)